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Chinese Bottled Dark Soy Sauce Light Soy Sauce Seasoning 1L OEM

Guangzhou Jiachubao Food Co., Ltd.
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    Buy cheap Chinese Bottled Dark Soy Sauce Light Soy Sauce Seasoning 1L OEM from wholesalers
     
    Buy cheap Chinese Bottled Dark Soy Sauce Light Soy Sauce Seasoning 1L OEM from wholesalers
    • Buy cheap Chinese Bottled Dark Soy Sauce Light Soy Sauce Seasoning 1L OEM from wholesalers
    • Buy cheap Chinese Bottled Dark Soy Sauce Light Soy Sauce Seasoning 1L OEM from wholesalers
    • Buy cheap Chinese Bottled Dark Soy Sauce Light Soy Sauce Seasoning 1L OEM from wholesalers

    Chinese Bottled Dark Soy Sauce Light Soy Sauce Seasoning 1L OEM

    Ask Lasest Price
    Brand Name : JIACHUBAO
    Model Number : 1L
    Certification : HACCP,HALAL,FDA
    Price : Negotiable
    Payment Terms : T/T
    Supply Ability : 100 Carton/Cartons per Day
    Delivery Time : 1-3days
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    • Company Profile

    Chinese Bottled Dark Soy Sauce Light Soy Sauce Seasoning 1L OEM

    Soy Sauce1L Plastic Bottle Light Soy Sauce For Versatile Seasoning

    Product Description:

    White scalding sauce steamed is a common cooking method in Chinese cuisine, beloved for its simplicity, healthiness, and ability to highlight the original flavors of ingredients. Here’s an explanation of its characteristics and why it tastes so good:

    1. Highlighting the Original Flavor of Ingredients: White scalding sauce steamed typically uses fresh ingredients like seafood and vegetables. During the steaming process, the original flavors of the ingredients are preserved to the maximum extent, as there are no excessive seasonings to mask their natural taste.

    Specific Method:

    • Steaming: The cleaned ingredients are placed in a steamer and quickly steamed with high heat. This ensures the tenderness of the ingredients and prevents the loss of nutrients.
    • White Scalding Sauce: Usually a mixture of light soy sauce, ginger slices, scallion segments, and sesame oil, sometimes enhanced with garlic and chili to add flavor.
    1. Healthy Cooking Method: Steaming does not require the addition of large amounts of oil, making it a low-fat cooking technique. This is a great choice for those pursuing a healthy diet.

    2. Simple Seasoning: The seasoning for the white scalding sauce is usually simple and not too complex, which helps to highlight the freshness of the ingredients. The umami taste of the light soy sauce complements the freshness of the ingredients.

    3. Rich Texture: The ingredients, once steamed, are already very tender, and when combined with the white scalding sauce, it not only adds layers of flavor but also enriches the texture.

    4. Easy to Operate: The method of steaming with white scalding sauce is simple and easy to learn, making it accessible even for cooking novices. Just ensure the ingredients are fresh and the steaming time is well-controlled to produce delicious dishes.

    Why It Tastes So Good:

    • Umami: The amino acids in the light soy sauce enhance the umami taste of the ingredients, while steaming maintains their original sweetness.
    • Aromatics: The aroma released by the ginger and scallions in the sauce increases the appeal of the dish.
    • Texture: Steaming keeps the ingredients tender, while the white scalding sauce adds depth to the seasoning, making the dish both light and flavorful.

    In summary, white scalding sauce steamed is a cooking method that maintains the original flavors of ingredients while enhancing the taste through simple seasoning, thus providing an excellent taste experience.

    Technical Parameters:

    Product NameSPECIFICATION PER CTNPackagingDimension(cm)GW(kg)MOQ
    JIACHUBAO 150ml Soy Sauce150ml*30Bottle30*25*17.56.7210 cartons
    JIACHUBAO 200ml Sushi Soy Sauce(Old)200ml*12Glass Bottle24.1*18*15.55.310 cartons
    JIACHUBAO 200ml Sushi Soy Sauce(New)200ml*12Glass Bottle24.1*18*15.55.310 cartons
    JIACHUBAO 250ml Soy Sauce250ml*20Bottle29*24*206.910 cartons
    JIACHUBAO 400ml Soy Sauce400ml*12Bottle32*23*235.510 cartons
    JITAILANG 410ml Soy Sauce410ml*12Glass Bottle28*21*2710.610 cartons
    JIACHUBAO 480ml Soy Sauce480ml*6Bottle//10 cartons
    JIACHUBAO 500ml Soy Sauce500ml*12Glass Bottle29.5x22.1x25.41210 cartons
    JITAILANG 1.9L Soy Sauce1.9L*6Bottle31*26*261310 cartons
    JIACHUBAO 5L Soy Sauce5L*2Bottle30.7*17*35.51110 cartons


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    FAQ

    1. Are you a factory or trading company?

    Yes, we are a factory in China GUANGDONG province.

    2. What is the MOQ?

    10 cartons

    3. what Is the production and delivery time?

    Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.

    4. What is your payment term?

    We accept 60% T/T deposit before production and 40% T/T balance.

    5. How is the cost for the sample?

    The sample are free, but we need you to pay the freight.

    6, Can I customize the products?

    Yes, you can. You can provide your detailed requirement to our factory to make your product.

    7, Do I need to make a mould in your factory before making special customized products?

    You can communicate with sales manager for details

    Quality Chinese Bottled Dark Soy Sauce Light Soy Sauce Seasoning 1L OEM for sale
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