JIACHUBAO Light Soy Sauce 250ml For Blanching Vegetables And Shrimp

Product Description:

Soy sauce is commonly used in almost all Chinese culinary traditions for seasoning. Here are some of the culinary traditions that frequently use light soy sauce for flavoring:

1. Cantonese Cuisine (Guangdong cuisine): Cantonese cuisine emphasizes freshness, and light soy sauce is used to enhance the umami taste in dishes such as steamed fish, steamed pork ribs, and stir-fried vegetables.

2. Shandong Cuisine (Lu cuisine): Shandong cuisine features a salty and fresh taste, with light soy sauce playing a significant role in seasoning dishes like stir-fried shredded meat and braised fish.

3. Jiangsu Cuisine (Su cuisine): Jiangsu cuisine focuses on the natural flavors of the ingredients, with light soy sauce used to enhance the taste in dishes such as stewed soups and stir-fried vegetables.

4. Zhejiang Cuisine (Zhe cuisine): Zhejiang cuisine is known for its delicacy, and light soy sauce is used to add umami without overpowering the natural flavors of the food.

5. Sichuan Cuisine (Sichuan cuisine): Although Sichuan cuisine is famous for its spiciness and bold flavors, light soy sauce is also commonly used in non-spicy dishes for seasoning.

6. Hunan Cuisine (Xiang cuisine): Hunan cuisine is known for its intense flavors, with light soy sauce helping to balance the taste of other seasonings.

7. Fujian Cuisine (Min cuisine): Fujian cuisine values freshness, tenderness, and sweetness, with light soy sauce used to enhance the umami in a variety of dishes.

8. Anhui Cuisine (Hui cuisine): Anhui cuisine is characterized by its strong, smoky flavors, with light soy sauce contributing to the overall flavor profile.

9. Northeastern Cuisine: Northeastern Chinese cuisine is known for its hearty and salty flavors, with light soy sauce used in both stewed and stir-fried dishes.

Nearly all Chinese culinary styles incorporate light soy sauce in their seasoning to add umami, color, and flavor. However, the amount and method of using light soy sauce may vary among different culinary styles to suit their characteristics and taste preferences.

Technical Parameters:

FAQ

1. Are you a factory or trading company?

Yes, we are a factory in China GUANGDONG province.

2. What is the MOQ?

10 cartons

3. what Is the production and delivery time?

Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.

4. What is your payment term?

We accept 60% T/T deposit before production and 40% T/T balance.

5. How is the cost for the sample?

The sample are free, but we need you to pay the freight.

6, Can I customize the products?

Yes, you can. You can provide your detailed requirement to our factory to make your product.

7, Do I need to make a mould in your factory before making special customized products?

You can communicate with sales manager for details

                                                                   WELCOME TO JIACHUBAO FOODS

Guangzhou JIACHUBAO Food Co., Ltd. was founded in 2014.After years of practical combat, it has developed into a condiment enterprise in the departments of brand, international trade, catering customization and e-commerce department, which can provide one-stop customized services for condiment R & D, production and sales.

Our factory provide 6 series of products: chicken essence, chicken powder，iquid, sauce, wasabi and compound seasoning.

The factory covers an area of 20000 square metres,over  200 production employees.

The monthly output is more than 700 tons, the annual output is more than 8000 tons, the dailyoutput is more than 7,0000 pieces, the warehouse storage is more than 50,000 pieces.Our products comply with international quality standards which include ISO22000,FDA,HACCP and HALAL.