Braise in soy sauce sauce 120g Versatile Chinese Sauces for Cooking and Seasoning Authentic and Flavorful

Product Description:

Certainly, here is the quick and easy braising sauce recipe translated into English:

Quick and Easy Braising Sauce Lazy Cooking Method

Ingredients:

• Pork or Chicken: 500g (cut into cubes)
• Braising Sauce: As needed (ready-made sauce purchased from the supermarket)
• Ginger: A small piece (sliced)
• Garlic: A few cloves (crushed)
• Scallions: A suitable amount (cut into sections)
• Water or Stock: As needed

Cooking Steps:

1. Cutting the Meat: Cut the pork or chicken into cubes and rinse with water.

2. Rapid Blanching: Blanch the meat cubes in boiling water for 2-3 minutes to remove blood and impurities, then remove and set aside.

3. Stir-Frying: Heat a little oil in a pan, add sliced ginger, crushed garlic, and scallion sections to stir-fry until aromatic.

4. Adding Meat: Put the blanched meat cubes into the pan and stir-fry evenly.

5. Adding Sauce and Water: Pour in an appropriate amount of braising sauce, then add enough water or stock to just cover the meat cubes.

6. Quick Stewing: Bring to a boil over high heat, then reduce to medium-low heat and stew for 10-15 minutes until the meat is fully cooked.

7. Thickening the Sauce: If desired, turn up the heat to reduce the sauce and make it richer.

8. Serving: Once the meat is fully cooked, sprinkle with chopped scallions for garnish, and it’s ready to be served.

Notes:

• Using ready-made braising sauce can greatly reduce cooking time as it already contains a variety of flavors.
• Rapid blanching removes the meat’s gaminess without the need for long stewing like traditional methods.
• If you’re in a hurry, you can use a pressure cooker or electric pressure cooker to further reduce stewing time.

This method can complete the cooking process in 20-30 minutes, making it perfect for busy days or when you need to prepare a meal quickly.

Technical Parameters:

FAQ

1. Are you a factory or trading company?

Yes, we are a factory in China GUANGDONG province.

2. What is the MOQ?

10 cartons

3. what Is the production and delivery time?

Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.

4. What is your payment term?

We accept 60% T/T deposit before production and 40% T/T balance.

5. How is the cost for the sample?

The sample are free, but we need you to pay the freight.

6, Can I customize the products?

Yes, you can. You can provide your detailed requirement to our factory to make your product.

7, Do I need to make a mould in your factory before making special customized products?

You can communicate with sales manager for details

                                                                   WELCOME TO JIACHUBAO FOODS

Guangzhou JIACHUBAO Food Co., Ltd. was founded in 2014.After years of practical combat, it has developed into a condiment enterprise in the departments of brand, international trade, catering customization and e-commerce department, which can provide one-stop customized services for condiment R & D, production and sales.

Our factory provide 6 series of products: chicken essence, chicken powder，iquid, sauce, wasabi and compound seasoning.

The factory covers an area of 20000 square metres,over  200 production employees.

The monthly output is more than 700 tons, the annual output is more than 8000 tons, the dailyoutput is more than 7,0000 pieces, the warehouse storage is more than 50,000 pieces.Our products comply with international quality standards which include ISO22000,FDA,HACCP and HALAL.