Flavoured Pepper Salt Powder For Scrambled Eggs And Steak Sauce With Pepper Can

Product Description:

Flavored Spicy Salt is a seasoning typically made from a mixture of salt, Sichuan pepper, and other spices, offering a unique taste of numbness, spiciness, aroma, and saltiness. Here are some common uses for Flavored Spicy Salt:

1. Marinating Ingredients: Adding Flavored Spicy Salt to marinate meats or fish can impart flavor in advance, enhancing the aroma and taste of the ingredients.

2. Barbecuing: Sprinkle Flavored Spicy Salt on meats, seafood, or vegetables after brushing them with oil during barbecuing to enhance the flavor and add layers of taste.

3. Frying: Sprinkle Flavored Spicy Salt on fried chicken, fried fish, or other fried foods just before they are done to add aroma and texture.

4. Stir-frying: Add an appropriate amount of Flavored Spicy Salt to stir-fried dishes towards the end of cooking to enhance the flavor and make the dish more delicious.

5. Cold Dishes: Incorporate Flavored Spicy Salt into cold dishes to add a spicy and numbing flavor, improving the taste.

6. Hot Pot Seasoning: Add Flavored Spicy Salt to hot pot dipping sauces to adjust the flavor to personal preference.

7. Pancakes, Fried Eggs: Sprinkle Flavored Spicy Salt on pancakes or fried eggs when they are almost done to add more flavor to these simple foods.

8. Seasoning: Use it directly as a seasoning on cooked foods like grilled steaks or toasted bread.

9. Pickling Vegetables: Add Flavored Spicy Salt when making pickles to enhance their spicy and numbing flavors.

When using Flavored Spicy Salt, keep the following in mind:

• Add it according to personal taste to avoid being too salty or spicy.
• Add it at the right time during cooking to fully release its aroma.
• Since Flavored Spicy Salt already contains salt, reduce the addition of other salts when seasoning.
• Keep Flavored Spicy Salt dry to prevent clumping and maintain its flavor.

The uses of Flavored Spicy Salt are versatile and can be adapted according to personal preference and cooking habits.

Technical Parameters:

FAQ

1. Are you a factory or trading company?

Yes, we are a factory in China GUANGDONG province.

2. What is the MOQ?

10 cartons

3. what Is the production and delivery time?

Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.

4. What is your payment term?

We accept 60% T/T deposit before production and 40% T/T balance.

5. How is the cost for the sample?

The sample are free, but we need you to pay the freight.

6, Can I customize the products?

Yes, you can. You can provide your detailed requirement to our factory to make your product.

7, Do I need to make a mould in your factory before making special customized products?

You can communicate with sales manager for details

                                                                   WELCOME TO JIACHUBAO FOODS

Guangzhou JIACHUBAO Food Co., Ltd. was founded in 2014.After years of practical combat, it has developed into a condiment enterprise in the departments of brand, international trade, catering customization and e-commerce department, which can provide one-stop customized services for condiment R & D, production and sales.

Our factory provide 6 series of products: chicken essence, chicken powder,iquid, sauce, wasabi and compound seasoning.

The factory covers an area of 20000 square metres,over  200 production employees.

The monthly output is more than 700 tons, the annual output is more than 8000 tons, the dailyoutput is more than 7,0000 pieces, the warehouse storage is more than 50,000 pieces.Our products comply with international quality standards which include ISO22000,FDA,HACCP and HALAL.